Kamal Z.
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Библиография книг автора
Jamil Y.
Kamal Z.
Ziad A.
Improving the Quality of Stored Green Bell Peppers
Postharvest losses are expected in different stages: at harvest time, during storage, transport and marketing, or even after purchase by the consumer. Based on these facts, reducing postharvest food losses is a major agricultural goal in all countries....
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Нет в наличии |