Информация об авторе

Kamal Z.


Библиография книг автора

Improving the Quality of Stored Green Bell Peppers Jamil Y. Kamal Z. Ziad A.
Improving the Quality of Stored Green Bell Peppers
Postharvest losses are expected in different stages: at harvest time, during storage, transport and marketing, or even after purchase by the consumer. Based on these facts, reducing postharvest food losses is a major agricultural goal in all countries....
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