A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer....

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia It...

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy....

Want to learn the improv techniques that helped Mike Myers, Chris Farley, John Belushi, and many others along the road to TV and film stardom? Then let two esteemed founders of long-form improvisational theatre, Del Close and Charna Halpern, teach you the "Harold....

Эта книга — репринт оригинального издания (издательство "Bucarest : [s.n.]", 1914 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания....

Эта книга — репринт оригинального издания (издательство "Boston, Mass., The Christopher publishing house", 1916 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания....