Bacha U.
|
Библиография книг автора
Bacha U.
Nasir M.
Biochemical assessment of drugs active pharmaceutical ingredients
The Active Pharmaceutical Ingredients (API) is functional ingredients of a drug that acts against diseases. In other words, the active ingredient(s) in a drug or medicine are the substances that produce intended pharmacologic effects which might be positive or negative....
|
Нет в наличии |
Bacha U.
Muhammad J.
Preservative Methods for Chicken Meat . Sensory Evaluation
This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat....
|
Нет в наличии |