The present investigations were made effect the effect of NPK application in different proportions on the growth and yield of two maize varieties (Zea Mays L.). The research was conducted on a sandy loam soil at the Agronomic Research Area, University of Agriculture, Faisalabad....

Wheat (Triticum aestivum L.) is one of the most important food grain crop grown in the world. It ranks first in the world cereal crops accounting for 30% of all cereal food worldwide and is a staple food for over 10 billion people in as many as 43 countries of the world. It provides about 20% of the total food calories for the human race (S.R....