The antioxidant potential of Skimmia anquetilia and Dicliptera bupleuroides methanolic extracts and fractions was evaluated using the eight multidimensional methods. The accrue data presenting that; TEAC and FRAP Value vary from 6.09-1.65mM, 7.04-2.03 for S. anquetilia and 3.5-0.4, 3.8-1.8 respectively for D. bupleuroides. Phenolic content of S....