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Subba B.


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Food Value of Edible Molluscs of Eastern Nepal Rai K. Subba B.
Food Value of Edible Molluscs of Eastern Nepal
An exploratory survey of edible molluscs of selected Terai districts (Sunsari, Morang and Jhapa) of eastern Nepal was carried out. Food value was also determined by carrying out proximate analysis. The most widely consumed species were found to be Bellamya bengalensis f....
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