Zanjad S.
|
Библиография книг автора
Verma S.
Zanjad S.
Development of value added chicken sausage
The term sausage is derived from the Latin word “Salsus” and that refer to chopped or minced meat preserved by salting. In ancient times, sausage mixture encased in animal intestine or stomach was more or less cylindrical in shape. It has been reported that sausage was used by the Babylonians, Chinese and Greeks about 1500 B.C....
|
Нет в наличии |