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Pujari A.


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Temperature Shocks and Biological Parameters of Trichogramma chilonis Pujari A. Satpute S.
Temperature Shocks and Biological Parameters of Trichogramma chilonis
This is our little effort to create awareness amongst the farming communities and the researchers to use the natural enemies in insect pest management.As we know that Biological control is one of the most important component of Integrated pest management....
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Preparation Of Battered and Breaded Product From Pangasius SPP Pujari A. Rathod N.
Preparation Of Battered and Breaded Product From Pangasius SPP
An attempt has been made to develop value added battered and breaded fish \\\"cutlet\\\" from Pangasius (Pangasianodon hypophthalmus). Recently due to increased fish production in India the price of pangasius is reduced, therefore to increase profitability by developing a value added product from Pangasius (P....
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