The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi-sulphite, storage temperatures, and exposure of fruits to ethylene concentrations was found to be significant in prolonging storage duration and maintaining the acceptable quality of mandarin juice....

Significant variability for physiological, biochemical and yield parameters exists in sweet potato (Ipomoea batatas L.) germplasm studied. Among the various germplasm ‘CO-3-4’, ‘ST-10’, ‘H-109-2’ were found superior in yield per unit area. Yield varied from 13.59 t ha-1 to 40.73 t ha-1....