Veteran recipe wizards Bruce Weinstein and Mark Scarbrough deliver 60 fun twists on classic recipes in four sections--Deck (with recipes such as Bananas Foster Freeze), Lounge (including Frozen Aperol Spritz), Hearth (with Bourbon Sugar Shack Shake), Tailgate (Cherry Lime Ricky-Rita, etc....

The old-fashioned pressure cooker has transformed everyday meals in the modern world with its quick cooking powers: dried beans are perfectly soft in 35 minutes, risottos are tender and creamy in 20 minutes, and rice pudding goes from raw grain to perfect dessert in under 10 minutes....