Yunus K.
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Библиография книг автора
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Yunus K.
Zafar W.
Enhancement of protein content of rice bran by fermentation
For the production of SCP the rice bran was mixed with inoculation medium of R. oligosporus, C. utilis and growth medium. Proximate analysis of fermented rice bran was done to evaluate the nutritive value of rice bran....
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