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Oberoi R.


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Rice vinegar fermentation & DNA fingerprinting of microorganisms Kaur S. Oberoi R.
Rice vinegar fermentation & DNA fingerprinting of microorganisms
Vinegar is a sour-tasting kitchen staple, practically sour wine. Some of the latest vinegar types include white distilled vinegar, cider vinegar, wine vinegar, rice vinegar and malt vinegar.Rice is one of the oldest food crops of the world and staple diet for over half the population....
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