ALI A.
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Библиография книг автора
ALI A.
Aslam T.
Integration of Quality and Productivity
The word quality is now well known around the world and this is no more an abstract idea or a marketing gimmick to sell the product. Businesses around the world have been following quality practices for more than fifty years and the standards, procedures and institutions are well developed now....
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Нет в наличии |
ALI A.
MAFFUCCI M.
INSPIRALIZED
The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized....
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Нет в наличии |
ALI A.
Hanif N.
Study of Micromycetes
Identification and conservation of microorganism’s biodiversity is very important for the service of mankind. Microorganisms (Fungi and Bacteria) are conserved in living states in the form of cultures. For proper growth requirements, different techniques are essential for culturing....
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Нет в наличии |