Learn newly uncovered secrets about Wine production from Banana. Though India produces 20% of the world supply of banana, more than 50% of the fruit is wasted due to poor post-harvest practices. There are very few reports on the production of wine from banana pulp....

In recent years,there has been a growing interest in natural microbial inhibitor,especially nisin,in food technology,we focused in our book on isolate Lactococcus lactis & optimize the environmental conditions to enhance Nisin Production,then synthesis nisin-silver & nisin-gold nanoparticles, the physio-chemical including UV,XRD,HRSEM,AFM,FTIR to c...