Fractures of the lower limb presents initially with ambulatory impairment, the outcomes of its rehabilitation may be regaining premorbid ambulatory status or ambulatory dysfunction.The physiotherapist’s understanding what the lower limb means to the patient puts the patient and the whole rehabilitation in the right perspective....

The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved microbial and enzymatic inactivation levels close to thermal pasteurization ones, preserving sensory and nutritional properties of the processed products....