Информация об авторе

Rafique M.


Библиография книг автора

Non-Conventional Technology for Okra Production Ahmed M. Rafique M.
Non-Conventional Technology for Okra Production
This study is primarily related to use humic acid as a soil conditioner and calcium carbide as plant growth regulator. Humic acid improves soil organic matter, water holding capacity, and nutrient use efficiency, whereas calcium carbide is potential source of two gases, acetylene and ethylene....
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Factors Affecting Dividend Payout Rafique M.
Factors Affecting Dividend Payout
The study under reader’s view is an effort to reveal the inside dynamics for determination of Dividend Payout with reference to Non Financial Firms listed in the KSE100 Index. In light of prior literature, key explanatory variables were identified as Earnings, Firm Size, Growth, Profitability, Corporate Tax & Financial Leverage....
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Time Based Variability Observations in Indoor Radon Concentrations Rafique M. Shafique B.
Time Based Variability Observations in Indoor Radon Concentrations
Bilal Shafique did his M.Sc. in Physics from University of Azad Jammu & Kashmir, Muzaffarabad, Pakistan in 2011. He worked on Passive Radon/Thoron measurement using CR-39 Solid State Nuclear Track Detectors....
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Strategic and Traditional Human Resource Management Rafique M.
Strategic and Traditional Human Resource Management
In a globalised world, the government of India introduced liberalized economic policies in 1990’s. This increased the pressure on the personnel function of Indian domestic companies to prepare and develop their employees, so that they can compete with overseas firms. The field of human resource management is a dynamic discipline....
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Prevalence of E.coli 0157:H7 in Shawarma taken from different areas Ilyas A. Rafique M.
Prevalence of E.coli 0157:H7 in Shawarma taken from different areas
Food borne illness is a major problem in developing countries like Pakistan. The food borne illness is largely due to the undercooked meat of the fast food. In the present study a total of 50 cooked chicken meat samples used as filling of shawarma were examined in triplicates for the presence of E. coli O157: H7....
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Estimation of antioxidant and antimicrobial potential of algal species Altaf N. Rafique M.
Estimation of antioxidant and antimicrobial potential of algal species
The present study was conducted to evaluate the antioxidant and antimicrobial potential of methanolic and ethanolic extracts of freshwater algae. Four different algal species i.e. Ulothrix sp., Nitzschia sp., Stigeoclonium sp. and Oedogonium sp. were tested during the present study....
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