Knowledge is a prime source of competitive advantage for small and micro companies (SMC). SMC need to know how to marshal their staff and company knowledge. A knowledge sharing (KS) environment must be gradually developed and “grown”. This book focuses on developing an implementation roadmap for KS in SMC....

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi\'s restaurant....