Njage P.
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Библиография книг автора
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Njage P.
The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk
The combination of poor hygienic standards, high ambient temperatures and lack of refrigeration facilities render camel milk very much susceptible to spoilage. Bovine LP-system has been shown to inhibit many bacterial species and its use for temporary preservation of raw bovine milk widely documented....
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Нет в наличии |
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Njage P.
The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk: Lactoperoxidase System: Effect on Keeping Quality and Activity of Selected Lactic Acid Starter Cultures in Camel Milk
The combination of poor hygienic standards, high ambient temperatures and lack of refrigeration facilities render camel milk very much susceptible to spoilage. Bovine LP-system has been shown to inhibit many bacterial species and its use for temporary preservation of raw bovine milk widely documented....
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Нет в наличии |