Kumbhar B.
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Библиография книг автора
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Kumbhar B.
Srivastav S.
Superheated Steam Drying of Paneer Using Artificial Neural Network: A technique of drying food products with steam at low temperature and pressure
Paneer was dried at 62, 72, 82 degree Celsius and 10, 14 and 18 kPa respectively. Experiments were conducted at low pressure superheated steam and vacuum. Rehydration characteristics, Textural properties were evaluated to check the quality of paneer. Empirical models namely pagea??...
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