Schechter M.
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Библиография книг автора
Manask A.
Schechter M.
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle....
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Нет в наличии |
Aulakh P.
Schechter M.
Rethinking Globalization(S: From Corporate Transnationalism to Local Interventions (International Political Economy Series)
Contributors from diverse disciplinary, ideological, and theoretical perspectives examine the multiple aspects and dimensions of globalization in this impressive collection....
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Нет в наличии |