Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie....

An inspiring and inventive range of easy gourmet soups and stews for every occasion.In this beautifully illustrated collection of recipes Sophie shows how to turn these simple dishes into delicious and nourishing meals guaranteed to impress family and friends....

Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking....

First published by Stewart, Tabori & Chang 25 years ago, this classic tour of France and French regional cooking was hailed as \"the season\'s most spectacular book about food and drink\" and has gone on to sell more than 100,000 copies....