From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with \"New York Times\" food critic Peter Meehan, packed full of ingeniously creative recipes....

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it\'s now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar....

Before he was a top chef, Tom Colicchio learned to love cooking while he slung burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef\'s job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea....