Whiteman K.
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Библиография книг автора
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Boggiano A.
Capalbo C.
Whiteman K.
Wright J. (Райт Дж.)
Italian
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes....
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Whiteman K.
Recipes From My Italian Grandmother: A guide to ingredients, techniques and 100 traditional recipes, handed down from mothers to daughters for generations
This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs...
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Whiteman K.
The Best-Ever Fish & Shellfish Cookbook
Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations....
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Ingram C.
Mayhew M.
Whiteman K.
The Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes: How to achieve your recommended daily minimum, with tempting recipes shown in 1300 step-by-step photographs
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