Contemporary in perspective, this user-friendly introduction to foodservice procurement -- purchasing, receiving, storage, and inventory control -- emphasizes that purchasing 1) is the first step in preparing menu items that satisfy customers, and 2> is not a cost center in the operation (as it was for many years), but that it contributes to the pr...

This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a ?real-world? focus on the foodservice customer and the customer\'s satisfaction....

Book DescriptionWithin the infamous underworld of Bridgeport, CT dwells Cream and War, childhood partners who stay on the grind 24-7. Everyday is a hustle, so everyday is hectic. In the midst of doing daily dirt they encounter Tiara, a blazin\' beauty hailing out of Brooklyn, NY who has just moved to the Terrace Garden Projects....