A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why. -Sam Sifton, The New York Times Book Review. Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna....

In the spirit of Edward Said\'s Orientalism, this book graphically shows how political cartoons-the print medium with the most immediate impact-dramatically reveal Americans demonizing and demeaning Muslims and Islam. It also reveals a fundamental misunderstanding of the Muslim world in general and issues a wake-up call to the American people....

Get the best travel deals during the worst of financial times With airlines cutting service, hotel rates soaring, and one of the most unstable economies this country has seen, the thought of taking a trip might seem out of reach....

Book DescriptionUpdated to reflect the major changes in Customer Relationship Management (CRM) in the last few years, this third edition of CRM at the Speed of Light: Capturing and Keeping Customers in Real Time is a must-read for executives looking to leverage the latest technologies on the market to reach and retain customers....