Edge, a roving food writer for the New York Times, has eaten his way across all the top food truck–friendly cities of the U.S., from Seattle and Portland, Ore., to Madison, Wis., and Minneapolis, down to Austin, Tex., and up to Philly and New York City....

The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination....

John T.Edge, \"the Faulkner of Southern food\" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block caf?...

From Experience to Knowledge in ELT supports teachers of English who may have experience of teaching but lack formal training, so that they can: better understand what they have already learned through their practice; use that new understanding to develop their teaching; and prepare to gain a recognised qualification (such as the Cambridge Teaching...