Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг. ...

In his first book dedicated to examining the regional roots of American barbecue, nationally known food commentator Mike Witzel gives readers an eye-opening, mouth-watering look at histories, techniques, side dishes, and historically significant and critically acclaimed restaurants associated with the United States\' four major \'cue regions: Texas...

Today’s business organizations, especially large ones, are complex places; difficult to manage and to control. Much of this complexity is self-induced and too much of the management of these organizations is done on an ad hoc basis....

Management: The Basics provides an easy, jargon-free introduction to the fundamental principles and practices of modern management....

The West cannot afford to ignore China. Not only is China one of the few markets in the world that is still showing healthy signs of growth, but Chinese companies are increasingly coming out into the wider world and competing with Western firms on their own turf....

Book DescriptionUntil Jamestown was established, nothing in North America grew taller than the native forests, grasses, and mountains. Beginning in 1620, the settlers who plowed the indigenous sod also dotted the virgin landscapes with towering, stately structures, the likes of which had never before been seen on the continent....

As the first step on the road to a managerial career and life-long learning, the MBA is one of the most important things a student will ever do....